Food & Gourmet Items
Seasons of Greens, by Green's Executive Chef, Katie Reicher (Vegetarian Cookbook)
- Item Number
- 208
- Estimated Value
- 45 USD
- Sold
- 35 USD to lb5914435
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to North East Exchange Team - San Francisco (tax ID 800476158) on behalf of the winner.
- Number of Bids
- 5 - Bid History
Item Description
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.
Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining.
All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables.
Item Special Note
The winner bidder can arrange pickup at the NEXT Village office, located at 704 Filbert Street. Please call 415-888-2868 in advance to confirm office hours, as the office is not staffed at all times. Delivery within San Francisco is available, though it may take additional time while we coordinate a volunteer. For shipments outside of San Francisco, all shipping charges will be the responsibility of the winning bidder.
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